Cooking for Crowds - Port Allegany

SKU: 03/05/2014P

Non-profit volunteer-run groups that prepare food to be served or sold to the public must be sure that the food is safe and of high quality.  Participants in this workshop will learn up-to-date methods for safely handling and preparing food for large groups.  The workshop is appropriate for non-profit food providers such as churches, fire companies, school and civic groups.  
Location: Port Allegany

Wednesday, 5 March 2014 - 6:00pm to 8:30pm
Port Allegany, PA
United States
Price: $12.00