ServSafe Food Safety Certification - Spring 2019

SKU: ServSafe Spring 2019

ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

Class Dates: January 15 and 22, 2019

Instructor: Rick Kralj, Penn State Extension Educator

To register, call 877-489-1398 or go to

Tuesday, 15 January 2019 - 9:00am to 4:00pm
5 Water Street
Coudersport, PA 16915
United States
Price: $185.00