ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis). The exam will follow immediately after class.
Instructor: Rick Kralj, Penn State Educator
To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.