ServSafe Food Safety Course - Port Allegany

SKU: 02/26/14P

ServSafe is a 15-hour certification program developed by the Restaurant Association Education Foundation.  The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed & breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
Days/Dates: Wednesday, February 26 and March 5, 2014
Location: Port Allegany
Instructor: Rick Kralj, Penn State Extension Educator
Cost includes book, study guide and exam
To register call 877-489-1398 or go to

Wednesday, 26 February 2014 - 9:00am to 4:00pm
Port Allegany, PA
United States
Price: $175.00