ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).
To register, call (877) 489-1398 or go to http://extension.psu.edu/food-safety/serv-safe.
Instructor: Rick Kralj, Penn State Extension Educator
Class Dates: September 10 and 17, 2019