ServSafe Food Safety (Fall 2019)

SKU: ServSafe Fall 2019

ServSafe is a certification program developed by the Restaurant Association Education Foundation. The course meets certification requirements for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers, and other food concessions (organizations or businesses that sell or prepare food on a regular basis).

To register, call (877) 489-1398 or go to

Instructor: Rick Kralj, Penn State Extension Educator
Class Dates: September 10 and 17, 2019

Tuesday, 10 September 2019 - 9:00am to 4:00pm
5 Water Street
Coudersport, PA 16915
United States
Price: $185.00